Herb And Veggie Soup

I've gotten really into making soup lately. This one came out pretty good, and went very well with a wheat sourdough from the local bakery ^_^


Ingredients:
2 potatoes
3 parsnips
1 turnip
2 cups chopped carrots
2 onions
3 stalks of celery
2 cloves of garlic
2 cups chicken stock
10 cups water
rosemary, basil, bay leaves, sage, thyme, salt, and pepper to taste

Just chop up the veggies, add the liquid and herbs, and simmer until veggies are soft- about and hour and a half.